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Raising Pheasants

Phasianus colchicus

Ring-necked pheasants — the classic preserve bird, raised at scale for hunting and release.

Draft — pending expert review. This guide reflects general game-bird husbandry and industry-typical ranges. Confirm specifics against your own operation, your feed supplier, and your state regulations before relying on them. SEGB members: corrections welcome — contact the board.

The ring-necked pheasant is the archetypal preserve bird and one of the largest-volume game birds in North America. It is raised for hunting preserves, release programs, and meat, and it drives some of the biggest member operations in the region.

Pheasants are notoriously prone to cannibalism and feather-picking at density. Space, cover, light management, and often peepers or beak management are central to raising them successfully in numbers.

Housing & space

Pheasants are brooded on litter and grown out in large flight pens. Because they are aggressive at density, flight pens are generously sized and heavily covered, and many operations use "peepers" (bits/blinders) to curb picking.

  • Flight pen: 20–30 sq ft/bird is generous for finishing birds — far more than quail. Some operations stock tighter where state game-breeder rules allow, but more space improves feather quality and flight conditioning.
  • Dense cover (sorghum, brush, corn) is essential for wildness and to break up aggression.
  • Peepers or beak management are standard practice at scale to control cannibalism.

Brooding

Start chicks at about 95°F and reduce ~5°F/week. Pheasant chicks are vigorous but begin picking early if crowded or too warm — give space and manage light intensity from the start.

Feed & nutrition

Feed a high-protein game-bird starter (26–28%) for the first 6 weeks, then step down to grower and finisher rations. Adequate protein and access reduce feather-picking. Provide grit with grain.

Health & biosecurity

Beyond coccidiosis and the usual sanitation concerns, pheasants are susceptible to blackhead (histomoniasis) and various respiratory diseases at density. Cannibalism is the ever-present management challenge.

  • Do not raise pheasants on ground recently used by turkeys or chickens without care — blackhead risk.
  • Manage density, cover, and light to control picking; use peepers where needed.
  • Work with a diagnostic lab early on unexplained losses.

Breeding & incubation

Pheasant eggs incubate about 23–24 days at roughly 99.5°F, with humidity raised for hatch. They are seasonal layers; breeding pens run roughly one male to eight to ten hens. Many operations use peepers on breeder males to prevent injury to hens.

SEGB members raising Pheasants

  • DeHoff Farm

    Sylvania, GA

  • DeWitt's Game Farm LLC

    Ellerbe, NC

  • Shady Knoll Gamebird Farm

    Asheboro, NC

  • MacFarlane Pheasants Inc

    Jamesville, WI

  • Tuck Farms LLC

    Blountsville, AL

  • High Flight Gamebirds

    Spring Hope, NC

See all Pheasants producers in the directory →